Eat at the highest restaurant in Graubünden
At the highest restaurant in Graubünden, everything revolves around maize. The restaurant creates unique dishes with white polenta from Ticino and the Valtellina speciality “Polenta Taragna” (polenta with buckwheat flour and cheese). Have you already tried the polenta fries?
Don’t worry if that’s not your thing – there are also plenty of alternatives to the maize dishes, including the classic chips.
Inspired by ORMA
The mountain station here is known for distilling the ORMA Whisky. And of course, the whisky plays a big part on the menu. Try our dishes with ORMA Whisky or finish off your meal with an ORMA Whisky, distilled just one floor down in the ORMA Whisky distillery.