Executive board
Markus Moser
Chair of the Executive Board
From Switzerland
My tip
You can’t have a day of skiing in Corvatsch/Furtschellas without stopping for lunch at the Kuhstall restaurant.
T +41 81 838 73 73
M info@corvatsch.ch
Nathalie Rominger
Assistant to the Executive Board
From Fribourg, Switzerland
My tip
Complete the challenge and become a member of Lagalb’s Club 8848.
T +41 81 838 73 73
M n.rominger@corvatsch.ch
Technical operations, Corvatsch
Peter Wäspi
Head of Technical Operations, Member of the Executive Board
From Sils im Engadin
My tip
Skiing in Furtschellas and then a delicious lunch at Ustaria Rabgiusa.
T +41 81 838 73 73
M p.waespi@corvatsch.ch
Ursus Pianta
Technical Operations, lifts; Member of the Executive Board
From Sils im Engadin
My tip
The Water Trail with the six Lejins (lakes) is one of the most beautiful hikes in Furtschellas.
T +41 81 838 73 73
M u.pianta@corvatsch.ch
Markus Breitenberger
Deputy Head of Technical Operations
From South Tyrol
My tip
Lunch at the Restaurant 3303 on Corvatsch and a hike to Fuorcla Surlej.
T +41 81 838 73 73
M m.breitenberger@corvatsch.ch
Moreno Petti
Deputy Head of Technical Operations
From Vicosoprano
My tip
Skiing on Corvatsch with a stop for lunch at Restaurant 3303.
T +41 81 838 73 73
M m.petti@corvatsch.ch
Sina Traugott
Apprentice cable car mechatronics technician 4th apprenticeship year
From Switzerland
My tip
I like the Hahnensee run the best!
T +41 81 838 73 73
M s.traugott@corvatsch.ch
Elia Scherrer
Apprentice cable car mechatronics technician, 1st apprenticeship year
From Appenzell
My tip
The Diavolezza is a great starting point for alpine tours.
T +41 81 838 73 73
M e.scherrer@corvatsch.ch
Technical operations, Diavolezza Lagalb
Patrick Meile
Head of Technical Operations
From Brusio
My tip
Skiing on Diavolezza.
T +41 81 839 39 39
M p.meile@diavolezza.ch
Alessandro Marniga
Deputy Head of Technical Operations
From Corteno Golgi, Italy
My tip
The ascent to Piz Bernina via the Fortezza is a treat for every mountaineer. In the Jacuzzi with a view of Piz Bernina you can relax after the tour.
T +41 81 839 39 39
M a.marniga@diavolezza.ch
SOS slope and rescue service
Philipp Erne
Head of Slope and Rescue Service
From Schwyz
My tip
Freeriding from Fuorcla Surlej down into Val Roseg.
T +41 81 838 73 73
M p.erne@corvatsch.ch
Corvatsch Food and beverage team
Valentina Baj Macario
Junior Event Managerin F&B
From Milan, Italy
My tip
The 8848 Club Challenge on the Lagalb is a must!
T +41 81 838 73 73
M events.gastro@corvatsch.ch
Davide Caredda
Host Murtèl Middle Station
From Forio, Ischia
My tip
We welcome you with a smile in the Mittelstation Murtèl restaurant.
T +41 81 838 73 73
M gastro@corvatsch.ch
Stefano Lucchinetti
Host Restaurant 3303
From Piuro, Valchiavenna
My tip
First enjoy a fabulous breakfast at Restaurant 3303 with a view of the Engadin lakes, then ski down to the Murtèl middle station.
T +41 81 838 73 73
M gastro@corvatsch.ch
Jürgen Kirsch
Host Alpetta
From Linz, Austria
My tip
Take a break at the Alpetta restaurant and enjoy a "Kaiserschmarrn" with plum jelly on the sun terrace!
T +41 81 838 73 73
M gastro@corvatsch.ch
Sandro Jaray & Luca Vieli
Host Hossa Bar
From Luzern & Schaffhausen
My tip
Try our homemade "Arven Aperol", be it before the valley run or on Snow Night.
T +41 81 838 73 73
M gastro@corvatsch.ch
Anna Caschili & Robert Suciu
Host Ustaria Rabgiusa
From Italy and Romania
My tip
Visit the Ustaria Rabgiusa and enjoy the fine Valtellina cuisine on our beautiful sun terrace.
T +41 81 838 73 73
M gastro@corvatsch.ch
Reinhard Hofmann
Host La Chüdera Restaurant
From Austria
My tip
Have a delightful lunch break in the sun on the terrace at Rabgiusa!
T +41 81 838 73 55
M gastro@corvatsch.ch
Miriam Moser
Host Kuhstall Restaurant
From Sils im Engadin
My tip
The hike from Furtschellas to Sils-Maria via Marmorè is always a delight!
T +41 79 937 79 19
M kuhstall@corvatsch.ch
Diavolezza & Lagalb food and beverage
Katrin Schieck
Host at the Berghaus Hotel & Restaurant
From Leipzig, Germany
My tip
Spending the night at the cosy Berghaus and then watching the sunrise on Munt Pers.
T k.schieck@diavolezza.ch
M +41 81 839 39 00
Ivan Negri
Host Lagalb Restaurants
From Valtellina, Italy
My tip
The terrace of the Lagalb mountain restaurant is a wonderful place to relax with good food and enjoy the view of the Valtellina.
T +41 81 842 61 82
M gastro.lagalb@diavolezza.ch
Finance, controlling and HR
Roman Lehner
Finance, controlling, Member of the Executive Board
From Ebnat-Kappel
My tip
The VIP helicopter flight to the Corvatsch mountain station, with lunch afterwards. It’s an unforgettable experience.
T +41 81 838 73 73
M r.lehner@corvatsch.ch
Sara Martinucci
HR & Finance Assistant
From Val Chiavenna, Italy
My tip
My favourite slope goes from Corvatsch to Fuorcla Surlej and on to Murtèl.
T +41 81 838 73 73
M s.martinucci@corvatsch.ch
Corina Petruzzi
Finance, controlling
From Vicosoprano
My tip
Skiing on the Curtinella slope and eating Pizzoccheri pasta at Ustaria Rabgiusa are a couple of my favourite things to do here.
T +41 81 838 73 73
M c.petruzzi@corvatsch.ch
Graziella Secchi
Head of Human Resources
From Celerina
My tip
The Snow Safari is an absolute must every year!
T +41 81 838 73 73
M g.secchi@corvatsch.ch
Luigi Tavasci
Finance, controlling
From Val Chiavenna, Italy
My tip
A day of skiing on Diavolezza and Lagalb.
T +41 81 838 73 73
M l.tavasci@corvatsch.ch
Marketing
Nicolà Michael
Head of Marketing and Sales, Member of the Executive Board
From Switzerland
My tip
Virtual Reality on Diavolezza.
T +41 81 838 73 73
M n.michael@corvatsch.ch
Elisa Fiacca
Event & Product Manager Freestyle, Deputy Head of Marketing & Sales
From Umbria, Italy
My tip
The spectacular profi show in the Corvatsch Park during the Freeski & Snowboard world Cup
T +41 81 838 73 73
M e.fiacca@corvatsch.ch
Sandro Dönz
Event & Product Manager Freestyle
From Prättigau, Switzerland
My tip
Visit the Corvatsch Park and enjoy the fairy-tale mountain scenery of the Engadin.
T +41 81 838 73 73
M s.doenz@corvatsch.ch
Bettina Notter
Digital Content Manager
From Switzerland
My tip
Skiing on Lagalb, away from the hustle and bustle.
T +41 81 838 73 73
M b.notter@corvatsch.ch
Andrea Cristina Rominger
Sales Italy & Marketing
From Sils im Engadin
My tip
The Glüna Plaina event on Diavolezza is always an amazing experience.
T +41 81 838 73 73
M a.rominger@corvatsch.ch
Karin Rötheli
Event Manager
From Switzerland
My tip
Hike to Munt Pers and enjoy the fantastic view of the surrounding mountain panorama.
T +41 81 838 73 73
M k.roetheli@corvatsch.ch
Anne-Florence Weissert
Product Management
From Pays-d'Enhaut, Switzerland
My tip
Skiing on the Corvatsch with the Hahnensee run and the unique panorama.
T +41 81 838 73 73
M af.weissert@corvatsch.ch
Matteo Zala
Sales Manager International
From Poschiavo, Switzerland
My tip
Glüna Plaina Diavolezza – skiing under the light of the full moon with the view of Piz Palü.
T +41 81 838 73 73
M m.zala@corvatsch.ch
Ticket office teams
Marco Mösch
Head of Ticket Offices
From Bever
My tip
The Via Gastronomica in Furtschellas is perfect for those who love hiking but also happen to be gourmets.
T +41 81 838 73 73
M m.moesch@corvatsch.ch
Regula Pool
Deputy Head of Ticket Offices
From Bregaglia
My tip
There’s nothing more relaxing than the jacuzzi on Diavolezza.
T +41 81 838 73 73
M r.pool@corvatsch.ch
Marcel Di Napoli
Ticket office Diavolezza
From South Tyrol
My tip
Visit the VR Glacier Experience visitor centre. Here you learn interesting facts about the glacier world.
T +41 81 839 39 39
M m.dinapoli@corvatsch.ch
Petra Frei
Ticket office Corvatsch, Diavolezza
From Switzerland
My tip
Diavolezza is a paradise for nature lovers.
T +41 81 838 73 73
M p.frei@corvatsch.ch
Fabiana Ghezzi
Ticket office Corvatsch
From Valchiavenna
My tip
Take the cable car to the Murtèl middle station and from there hike or bike to the Alpetta Restaurant. Enjoy a delicious lunch on the sun terrace.
T +41 81 838 73 73
M info@corvatsch.ch
Corina Good
Ticket office Diavolezza
From Engadin
My tip
Visit the VR Glacier Experience visitor centre. Here you learn interesting facts about the glacier world.
T +41 81 838 73 73
M c.good@corvatsch.ch
Lucina Iseppi
Ticket office Furtschellas
From Poschiavo
My tip
A day of skiing on Corvatsch with lunch on the sun terrace of the La Chüdera restaurant.
T +41 81 838 73 73
M l.iseppi@corvatsch.ch
Adrian Lips
Ticket office Corvatsch, Diavolezza
From Engadin
My tip
The Munt Pers is a 3200m peak that you can climb with your experienced and sure-footed children.
T +41 81 838 73 73
M a.lips@corvatsch.ch
Marlies Marchesi
Ticket office Diavolezza
From Switzerland
My tip
A hike to Munt Pers – the 360-degree panoramic views are incredible.
T +41 81 839 39 39
M m.marchesi@diavolezza.ch
Paola Mauri
Ticket office Corvatsch
From Chiavenna
My tip
Ich geniesse gerne die Aussicht auf die Bergwelt bei Kaffee und Gipfeli im Restaurant 3303.
T +41 81 838 73 73
M p.mauri@corvatsch.ch