Grilleda Alpina – flame-grilled specialities
Fire and meat – this is the Alpetta. Selected cuts of meat such as baby back ribs or veal steaks sizzle on the grills. Alpine specialities such as Pizzoccheri (a buckwheat pasta dish) and Älplermagronen (Swiss macaroni and cheese) warm both body and soul.
Folk Music and Wine Festival
Actual Status
Open
Current season:
20.06.2026
-
16.10.2026
Open Days:
Tuesday,
Wednesday,
Thursday,
Friday,
Saturday,
Sunday
Time:
10:00-17:00 h